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Nutrition Category

Nutrition fundamentally shapes human health and societal well-being by influencing physical development, cognitive function, and disease prevention. Malnutrition and poor dietary habits contribute to chronic illnesses and hinder economic productivity on a global scale. Understanding the complex relationship between nutrition and social determinants is essential for creating effective public health policies and fostering equitable communities.

Why Do People Eat More When Stressed?
Why Do People Lose Appetite When Sick?
Why Do People Take Magnesium Supplements?
Why Do People Need Fiber in Their Diet?
Why Do People Crave Sugar Late at Night?
Why Do People Gain Weight After Dieting?
Why Do People Get Food Allergies?
Why Do People Get Vitamin D Deficiency?
Why Do People Eat Spicy Food?
Why Do People Practice Mindful Eating?
Why Do People Eat Late at Night?
Why Do People Prefer Junk Food?
Why Do People Eat Smaller Meals Throughout the Day?
Why Do People Drink Detox Teas?
Why Do People Use Meal Replacement Shakes?
Why Do People Avoid Carbohydrates?
Why Do People Eat When Not Hungry?
Why Do People Skip Breakfast?
Why Do People Drink Protein Shakes After Working Out?
Why Do People Take Prebiotics and Probiotics?
Why Do People Experience Bloating After Eating?
Why Do People Eat Raw Foods?
Why Do People Become Lactose Intolerant?
Why Do People Prefer Organic Produce?
Why Do People Develop Iron Deficiency?
Why Do People Chew Their Food Slowly?
Why Do People Follow Ketogenic Diets?
Why Do People Develop Eating Disorders?
Why Do People Take Omega-3 Supplements?
Why Do People Eat Superfoods?
Why Do People Feel Tired After Eating?
Why Do People Eat Chocolate When Sad?
Why Do People Drink Water Before Meals?